As I write this I remember living in other places and never seeing or hearing about “pimento cheese”. Being in Charleston now 22 years, it’s a staple at my home. we love it on hamburgers, hotdogs, on crackers or just grilled. This is a great recipe and I thought I’d share it. It actually comes from a Kentucky cookbook, so enjoy

1- 7oz. diced and drained pimentos

4 cups sharp cheddar (i like to grate mine)

8 oz cream cheese

1 Tbsp Worchestire sauce

Mayonnaise to the smoothness you like